MACHINE SOUS-VIDE ENCASTRABLE

The Vacuum Machine allows you to vacuum-seal your raw or fresh ingredients together with their seasonings in special pouches. The machine's clever design even allows you to safely vacuum-seal liquids. Choose from 4 automatic programmes for professional results: Cycle for food preservation; Cycle for sous-vide cooking; Cycles for professional vacuum boxes; Stop and vacuum sensor setting. Using exceptionally strong vacuum power in the chamber (reducing the pressure in the pouch to 5mb compared to the 350-500mb typically achieved by standard consumer vacuum sealers) the machine creates the ideal preservation conditions to ensure the longer-lasting freshness demanded by top professional chefs. The vacuum machine features an intuitive LED control panel that simplifies vacuum packing. Just press "Bag Cycle" to create a vacuum in the special KitchenAid pouches, or "Container Cycle" when using containers. It's one of the aplliances part of KitchenAid Chef touch: a 3-in-1 sous-vide cooking system featuring a Vacuum Machine, for preserving food with the sous-vide technique, a Steam Oven, for cooking +food in the vacuum-sealed bag, and a Shock Freezer for rapid chilling and freezing.